Ad
related to: chinese style deep fried shrimp
Search results
Results From The WOW.Com Content Network
Camaron rebosado is a deep-fried battered shrimp typically served with sweet and sour sauce. It is made by peeling large shrimp and marinating it in a mixture of calamansi juice, salt, and black pepper. It is then coated with a batter made from egg, flour, and corn starch before deep frying. [19] [20]
Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white [1] and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling ...
Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.
Deep-fried meat combined with sweet and sour sauce as a cooking style receives an enormous preference outside of China. Therefore, many similar international Chinese cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken (Europe and North America), Manchurian chicken (India) or tangsuyuk (South Korea).
It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Sichuan pepper chicken: 川椒雞: 川椒鸡: chuān jiāo jī: cuêng ziê goi: A traditionally deep-fried chicken dish, usually accompanied with leafy green from lysimachia clethroides, known as pearl vegetable (珍珠菜).
Get the recipe: Fried Chicken Wings In Asian Hot Sauce Rasamalaysia Marinated with cilantro, garlic and Asian seasonings, this Thai fried chicken is crispy, moist and so good with sweet chilli sauce.
Deep-fried foods that are coated with breadcrumbs are called furai, [9] Japanese-invented Western-style deep-fried foods, such as tonkatsu or ebi furai (fried prawn). [ 9 ] No seasonings or salt are added to the batter, or the ingredients, [ 2 ] except for some recipes recommending rinsing seafood in salt water before preparation.