When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cantonese salted fish - Wikipedia

    en.wikipedia.org/wiki/Cantonese_salted_fish

    Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.

  3. Balichão - Wikipedia

    en.wikipedia.org/wiki/Balichão

    Despite being commonly described as a shrimp paste, some sources state balichão is actually made with krill. [1] [2] Some describe Balichão as a fish sauce. [3] Balichão is noted for having a distinct odor that some find foul. [4] [5] Some, however, find balichão's smell and taste milder and mellower than shrimp pastes from Southeast Asia. [6]

  4. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret

  5. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Hitting major taste sensations -- sweet, sour, spicy and salty -- tom yum goong's broth is the ideal environment for sweet, tender shrimp or other seafood. - Natasha Breen/REDA&CO/Universal Images ...

  7. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/vietnamese-style...

    1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.

  8. Tianjin cuisine - Wikipedia

    en.wikipedia.org/wiki/Tianjin_cuisine

    Cooking methods include grilling, simmering, sautéing and steaming. With more than 300 years of history, the development of the Tianjin cuisine was highly dependent on the diet of boatmen and the salt trades due to its geographical location. Tianjin Food Street is a place where cross-cultural Chinese dishes may be found.

  9. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

    www.aol.com/spicy-air-fryer-shrimp-recipe...

    Sprinkle a generous amount of paprika over the shrimp and stir to coat. Drizzle the shrimp in oil and stir to coat again. Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook ...