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  2. Pavlova - Wikipedia

    en.wikipedia.org/wiki/Pavlova

    Pavlova is a meringue-based dessert.Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1] [2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  3. Portal:New Zealand/Selected article/49 - Wikipedia

    en.wikipedia.org/wiki/Portal:New_Zealand/...

    Pavlova is a meringue dessert named after the ballet dancer, Anna Pavlova. It is crispy on the outside but light and fluffy inside. Some sources say the recipe originated in New Zealand, while others claim it was invented in Australia. However, like the Anzac biscuit, the earliest known books containing the recipe were published in New Zealand.

  4. Pavlova Recipe - AOL

    www.aol.com/food/recipes/pavlova

    Preheat the oven to 250°F. Line a cookie sheet with parchment paper, and draw a 7-inch circle on the paper with nontoxic marker. Combine the vinegar, vanilla, cornstarch, and salt in a small bowl ...

  5. Category:New Zealand desserts - Wikipedia

    en.wikipedia.org/wiki/Category:New_Zealand_desserts

    Pages in category "New Zealand desserts" The following 25 pages are in this category, out of 25 total. ... Pavlova (dessert) S. Sticky toffee pudding; T. Trifle

  6. Raspberry Pavlova Recipe - AOL

    www.aol.com/food/recipes/raspberry-pavlova

    HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating ...

  7. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles.

  8. Christmas in New Zealand - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_New_Zealand

    As New Zealand is in the Southern Hemisphere, the holiday falls during the summer months, so it is often celebrated outdoors with barbeques, picnics, and trips to the beach. New Zealand Christmas dishes include summer fruits and vegetables, a variety of locally-produced meats and seafood, and pavlova dessert.

  9. 20 Mini New Year's Eve Desserts That Demand Your Attention - AOL

    www.aol.com/20-mini-years-eve-desserts-214807799...

    Best Mini Desserts For New Year's Eve. Tonya Whitaker. No need to keep slicing pies when everyone can take one of their own. Get the recipe: Mini Cranberry Apple Pies. Related: 50 Best Holiday Pies.