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At the Masters Tournament, played at Augusta National Golf Club, there's a popular and inexpensive sandwich on the menu: the pimento cheese sandwich. Here's what it is and how to make it at home.
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
To assemble: Spread pimiento cheese on half of the bread slices and spread mayonnaise on the other half. Add 1 or 2 slices tomato and 2 slices bacon to each pimiento-covered slice of bread ...
Pimento cheese sandwiches have a long history at the Masters. [ 74 ] [ 75 ] They have been served as a concession since the 1940s. [ 76 ] [ 77 ] Minor controversy ensued in 2013 when the club switched food suppliers for the Masters and the new supplier was unable to duplicate the recipe used by the previous supplier, resulting in a sandwich ...
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The Masters is once again offering a Taste of the Masters, for all your pimento cheese and egg salad needs. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...