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The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. [3] Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red ...
Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection.This plant has a strong fragrance that keeps pests ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Californian white sage is a common plant that requires well-drained dry soil, full sun, and little water. The plant occurs on dry slopes in coastal sage scrub, chaparral, and yellow-pine forests of Southern California to Baja California at less than 1,500 metres (4,900 ft) elevation.
Salvia officinalis, common sage, a small evergreen subshrub used as a culinary herb; Salvia, a large genus commonly referred to as sages, containing the common sage; Teucrium scorodonia, wood sage, a herb used for flavouring beverages; Lamiaceae, a family of flowering plants commonly known as the mint, deadnettle or sage family
Californian black sage grows in the coastal sage scrub and lower chaparral plant communities. It occurs from sea level to 1,200 m (3,900 ft) elevation. [2] Black sage is able to grow on a variety of different soils, including sandstone, shale, granite, serpentinite, and gabbro or basalt.