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  2. Tagliatelle with Braised Chicken and Figs Recipe - AOL

    www.aol.com/food/recipes/tagliatelle-braised...

    Strain the cooking liquid into a bowl, pressing on the solids. Return the liquid to the casserole and bring to a boil. Simmer briskly until thickened to a saucy consistency, 5 to 7 minutes.

  3. How to Eat Prunes 10 Ways, From Sweetening BBQ Sauce to ... - AOL

    www.aol.com/eat-prunes-10-ways-sweetening...

    Drinks: Brown-Chamberlain cooks prunes down, purées the fruit, then uses it in cocktails (add rum or bourbon) or smoothies. Preserves: Prune butter, a spreadable treat like our Apple Butter ...

  4. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

    www.aol.com/ina-gartens-3-ingredient-party...

    After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.

  5. Poached Figs with Blackberries Recipe - AOL

    homepage.aol.com/food/recipes/poached-figs...

    Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.

  6. Poached Figs with Blackberries Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Poached Figs with Blackberries? Learn the ingredients and steps to follow to properly make the the best Poached Figs with Blackberries? recipe for your family and friends.

  7. Poached Figs with Blackberries Recipe - AOL

    www.aol.com/food/recipes/poached-figs-blackberries

    Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed.

  8. Bisciola - Wikipedia

    en.wikipedia.org/wiki/Bisciola

    The cook obtained buckwheat flour, butter, dried figs, grapes, honey, and nuts, and created what came to be known as bisciola. [5] However, according to La cucina Italiana, Napoleon was never in Valtellina. [5] Since bisciola was traditionally a peasant food, its original recipe was never recorded and is probably an "ancient cake recipe". [5]

  9. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.