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  2. Atwater system - Wikipedia

    en.wikipedia.org/wiki/Atwater_system

    The Atwater system, [1] named after Wilbur Olin Atwater, or derivatives of this system are used for the calculation of the available energy of foods.The system was developed largely from the experimental studies of Atwater and his colleagues in the later part of the 19th century and the early years of the 20th at Wesleyan University in Middletown, Connecticut.

  3. Hydrophobicity scales - Wikipedia

    en.wikipedia.org/wiki/Hydrophobicity_scales

    This differential scale has two comparative advantages: (1) it is especially useful for treating changes in water-protein interactions that are too small to be accessible to conventional force-field calculations, and (2) for homologous structures, it can yield correlations with changes in properties from mutations in the amino acid sequences ...

  4. Partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Partition_coefficient

    K ow, being a type of partition coefficient, serves as a measure of the relationship between lipophilicity (fat solubility) and hydrophilicity (water solubility) of a substance. The value is greater than one if a substance is more soluble in fat-like solvents such as n-octanol, and less than one if it is more soluble in water. [citation needed]

  5. Bowen ratio - Wikipedia

    en.wikipedia.org/wiki/Bowen_ratio

    The Bowen ratio is calculated by the equation: =, where is sensible heating and is latent heating. In this context, when the magnitude of is less than one, a greater proportion of the available energy at the surface is passed to the atmosphere as latent heat than as sensible heat, and the converse is true for values of greater than one.

  6. NTU method - Wikipedia

    en.wikipedia.org/wiki/NTU_Method

    Here, is the molecular weight of water (vapor), is the average molecular weight of air, is the partial pressure of air (not including the partial pressure of water vapor in an air mixture) and can be approximated by knowing the partial pressure of water vapor at the inlet, before dehumidification occurs, ,. From here, all of the previously ...

  7. Thermal efficiency - Wikipedia

    en.wikipedia.org/wiki/Thermal_efficiency

    For a heat engine, thermal efficiency is the ratio of the net work output to the heat input; in the case of a heat pump, thermal efficiency (known as the coefficient of performance or COP) is the ratio of net heat output (for heating), or the net heat removed (for cooling) to the energy input (external work). The efficiency of a heat engine is ...

  8. BMI vs. Body Fat: What's More Important? - AOL

    www.aol.com/bmi-vs-body-fat-whats-105700871.html

    BMI. BMI measures a person’s weight compared to their height. It’s a simple division equation. Since it’s such a quick and easy way to get a rough idea of whether you have a healthy weight ...

  9. Energy factor - Wikipedia

    en.wikipedia.org/wiki/Energy_factor

    The energy factor metric only applies to residential water heaters, which are currently defined by fuel, type, and input capacity. [5] Generally, the EF number represents the thermal efficiency of the water heater as a percentage, since it is an average of the ratio of the theoretical heat required to raise the temperature of water drawn to the amount of energy actually consumed by the water ...