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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
The 18th amendment went into effect on January 16, 1920, prohibiting all commercial use of alcohol. [1] Alcohol had long been a source of contention in the United States, the temperance movement having started in the early 1800s. The temperance movement was founded upon the principles that alcohol was inherently evil and led its consumers to ...
At 12:01 a.m., Jan. 17, 1920, America was cut off. ... But the short-lived ban on alcohol production and sale, known as Prohibition, would come to be remembered as causing more harm than good ...
Alcohol smuggling (known as rum-running or bootlegging) and illicit bars (speakeasies) became popular in many areas. Public sentiment began to turn against Prohibition during the 1920s, and 1932 Democratic presidential nominee Franklin D. Roosevelt called for its repeal.
On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, which repealed the Eighteenth Amendment, voiding the Volstead Act and restoring control of alcohol to the states. [29] All states either made alcohol legal, or passed control over alcohol production and consumption to the counties and provinces they comprise.
In fact, alcohol consumption and the incidence of alcohol-related domestic violence were decreasing before the Eighteenth Amendment was adopted. Following the imposition of Prohibition, reformers "were dismayed to find that child neglect and violence against children actually increased during the Prohibition era." [12]
National prohibition of alcohol (1920–33) was introduced with the hopes of reducing crime and corruption, solving social problems among classes, reducing the tax burden created by prisons and poorhouses, and improving health and hygiene in America. Prohibition was also introduced in order to boost supplies of important grains like Barley. [3]
The Bureau of Prohibition (or Prohibition Unit) was the United States federal law enforcement agency with the responsibility of investigating the possession, distribution, consumption, and trafficking of alcohol and alcoholic beverages in the United States of America during the Prohibition era. [1]