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Arnaud Donckele (born 29 March 1977) is a French chef. He currently runs two Michelin 3-star restaurants, La Vague d'Or at Cheval Blanc St-Tropez (formerly Résidence de la Pinède) and "Plénitude" at Cheval Blanc Paris.
In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, [1] and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. In 2008, with Florence Cane, he launched Le Groupe Yannick Alléno, [ 2 ] with clients in Saint-Tropez and Paris, at the Royal Mansour in Marrakech, at the One&Only The Palm in ...
Paris 1 e: Plénitude - Cheval Blanc Paris: Arnaud Donckele: 2022 [21] Paris 4 e: L'Ambroisie: Bernard Pacaud: 1988 [16] Paris 7 e: Arpège: Alain Passard: 1996 [16] Paris 8 e: Alléno Paris au Pavillon Ledoyen: Yannick Alléno: 2015 [28] [29] Paris 8 e: Épicure: Éric Fréchon: 2009 [16] Paris 8 e: Le Cinq: Christian Le Squer: 2016 [30] Paris ...
For those who don't stay on yachts, popular luxury hotels like Eden Rock and Cheval Blanc, owned by the billionaire Bernard Arnault's LVMH, cost upward of $5,000 a night for a room at this time of ...
The entrance of the restaurant. In 1787, the building hosted the restaurant Le Cheval Blanc, became one of the first café-concerts. [1] The current building was erected in 1901–1902 by architect Édouard Fournier. The Art Nouveau restaurant was decorated by Louis Trézel, Armand Ségau and Hippolyte Boulenger, and opened in 1903 as Gandon ...
Cheval Blanc Paris is housed in a building designed by Henri Sauvage and completed in 1928, w. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Cheval Blanc St-Tropez is a luxury hotel in Saint-Tropez, France. One of its restaurants, La Vague d'Or is run by French chef Arnaud Donckele . The hotel is part of the Cheval Blanc collection since 2019, [ 1 ] managed by LVMH group.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.