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The story is titled "Planting a Pear-tree" in Giles' 1880 publication; [4] Giles later retitled it "The Wonderful Pear Tree" in his 1911 anthology Chinese Fairy Tales which features eight Liaozhai stories including "The Painted Skin" and "Stealing Peaches". [5] Subsequent translators have titled the story "Growing Pears" [6] and "Sowing Pears ...
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
In the Belgian province of Limburg, one of the orchards in the country's pear-growing heartland stands out as unusual: a cluster of 12 transparent domes, perched high by a mirrored wall above the ...
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.