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California Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus hondensis [1] Felt-ringed Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus menieri: phenol and xanthodermin: Europe Edible Agaricus species Agaricus moelleri [2] Inky Mushroom phenol and xanthodermin: Europe Edible ...
Mosaic of red mushrooms, found in the Christian Basilica di Santa Maria Assunta, in Aquileia, northern Italy, dating to before 330 CE Philologist, archaeologist, and Dead Sea Scrolls scholar John Marco Allegro postulated that early Christian theology was derived from a fertility cult revolving around the entheogenic consumption of A. muscaria ...
Agaricus californicus, commonly known as the mock meadow mushroom, [2] or California agaricus, is a poisonous mushroom in the section Xanthodermati of the genus Agaricus. [ 3 ] It is mildly poisonous , causing gastrointestinal upset in many individuals.
Northern Europe Lactarius deliciosus: Omphalotus illudens Bresinsky & Besl: jack-o'lantern mushroom Illudins M and S, Muscarine: severe cramps, vomiting, and diarrhea North America Cantharellus californicus: Omphalotus japonicus (Kawam.) Kirchm. & O.K.Mill. (2002) jack-o'lantern mushroom Illudins M and S, Muscarine: severe cramps, vomiting, and ...
"Poisonous mushrooms will turn rice red when boiled." [17] – A number of Laotian refugees were hospitalized after eating mushrooms (probably toxic Russula species) deemed safe by this folklore rule and this misconception cost at least one person her life. [43] [44] "Poisonous mushrooms have a pointed cap. Edible ones have a flat, rounded cap."
Yet local dispensary owners and employees are frequently busted for selling mushrooms, psilocybin products and other illicit substances. In April 2022, the L.A. County Sheriff’s Department ...
According to American naturalist and mycologist David Arora, Panaeolus cinctulus is the most common psilocybin mushroom in California. During the early 1900s, these species were referred to as the "weed Panaeolus" because they were commonly found in beds of the commercially grown, grocery-store mushroom Agaricus bisporus. Mushroom farmers had ...
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