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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
In 2011, it was called the best restaurant in New York City by critic Sam Sifton of The New York Times in a four-star review. [19] This rating was downgraded to two-stars by Sifton's successor, Pete Wells, in 2016. Explaining this change in the updated review, he wrote, "With each fresh review, a restaurant has to earn its stars again.
Wyatt Williams stopped covering restaurants for the Atlanta Journal-Constitution in 2019, saying he had simply lost his appetite. Fegan and Wells both noted that women seem to have more longevity in the business. Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food.
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Two newspaper restaurant critics take some cues from food influencers but stick with traditional rules — like no free meals.
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Hamburger America has received positive reviews from restaurant critics. In April 2024, The New York Times restaurant critic Pete Wells named the restaurant among the top 100 restaurants in New York City, calling it "the geeked-out burger stand New York didn't know it needed". [ 13 ]