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Example of a planetary diet meal recommended by the EAT-Lancet commission. The planetary health diet, also called a planetary diet or planetarian diet, is a flexitarian diet created by the EAT-Lancet commission [1] [2] as part of a report released in The Lancet on 16 January 2019. [3]
The Planetary Health Diet was first outlined in a 2019 scientific report published in The Lancet by the EAT-Lancet Commission. That report recommended that people follow a mostly plant-based diet ...
The Planetary Health Diet is a flexitarian diet developed by the EAT-Lancet Commission as part of a report released in The Lancet on 16 January 2019. Stockholm Resilience Centre was the scientific coordinator of the report. [30] The aim of the planetary health diet is to create new dietary paradigms to: [31]
The planetary health diet, an eating plan that minimizes animal products and emphasizes fruits, vegetables, whole grains, and healthy fats. It allows modest amounts of meat and dairy.
Planetary health refers to "the health of human civilization and the state of the natural systems on which it depends". In 2015, the Rockefeller Foundation–Lancet Commission on Planetary Health launched the concept which is [2] currently being developed towards a new health science with over 25 areas of expertise. [3]
New research suggests that the Planetary Health Diet can help reduce risk of early death from every major cause, including cancer, heart disease, and lung disease.
This page was last edited on 17 May 2021, at 05:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Researchers say the Planetary Health Diet, which emphasizes vegetables, fruits, and plant-based sources of protein, reduces the risk of premature death from cancer, heart disease, and lung disease