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  2. Sunday roast - Wikipedia

    en.wikipedia.org/wiki/Sunday_roast

    A Sunday roast or roast dinner is a traditional meal of British origin.Although it can be consumed throughout the week, it is traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.

  3. New York Friars Club - Wikipedia

    en.wikipedia.org/wiki/New_York_Friars_Club

    www.friarsclub.com. The Friars Club is a private club in New York City. Famous for its risqué roasts, the club's membership is composed mostly of people who work in show business. Founded in 1904, it is located at 57 East 55th Street, between Park Avenue and Madison Avenue, in the historic Martin Erdmann House, now known as the Monastery. [2][3]

  4. Toby Carvery - Wikipedia

    en.wikipedia.org/wiki/Toby_Carvery

    Toby Carvery as a brand was founded as part of Bass Charrington in 1985. In 1991, the main carvery was £7.99. Vegetarians had Cheesy Leek and Potato Bake, and Savoury Broccoli and Brie, with approval from the Vegetarian Society. [3] By 1996, a carvery was £6.95; by the mid-1990s there were many more pub-restaurants to directly compete with [4 ...

  5. How to get 5 sandwiches for only $5 at Arby’s - AOL

    www.aol.com/news/5-sandwiches-only-5-arby...

    June 4, 2024 at 8:48 PM. June may herald the official arrival of summer, but for Arby’s, it also signifies the return of its fan-favorite “Beef Week.”. During this momentous seven days of ...

  6. This Boca Raton butcher shop is making some of the ... - AOL

    www.aol.com/boca-raton-butcher-shop-making...

    The porchetta sandwich from Beauregard's in Boca Raton. Beauregard's Fine Meats & Butchery. 497 NE 20th St., Boca Raton; 561-409-4783; Tuesday through Saturday 10:30 a.m. to 6 p.m ...

  7. Carvery - Wikipedia

    en.wikipedia.org/wiki/Carvery

    Carvery. A typical carvery meal, from a pub in South Africa. A carvery is a pub or a restaurant where cooked meat is freshly sliced to order for customers, [1] sometimes offering unlimited servings in a buffet style for a fixed price. [2] The term is most commonly used in the United Kingdom, Ireland, Canada and Australia.