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  2. 2022–2023 Philippine onion crisis - Wikipedia

    en.wikipedia.org/wiki/2022–2023_Philippine...

    Along with garlic, onion is a staple in Filipino cuisine, being used as a base in many dishes. [5] It is a seasonal crop, growing between the rainy months of September and December. Meanwhile, its harvest season begins as early as December and ends in June. [6] The Philippines consumes an average of 17,000 metric tons of onion per month. [7]

  3. Onion powder - Wikipedia

    en.wikipedia.org/wiki/Onion_powder

    Onion powder is dehydrated, ground onion that is commonly used [United States-centric] as a seasoning. [1] It is a common ingredient in seasoned salt and spice mixes, [1] such as beau monde seasoning. [2] Some varieties are prepared using toasted onion. [1][3] White, yellow and red onions may be used. [1]

  4. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses. Their products are available in many countries, and it is the largest producer of spices and related food ...

  5. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    mccormick.com /old-bay. Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [1] The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. [2] Some of the other spices that may be ...

  6. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. [3]

  7. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallot. The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species. [1][2] As part of the onion genus Allium, its close relatives ...