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Directions. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more...
In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's why my family loved it.
Ina Garten amps up canned cranberry sauce with apples, pecans and raisins. Get the Barefoot Contessa's recipe for chunky cranberry sauce.
Ina Garten's Make Ahead Cranberry Sauce is the perfect combination of sweet and tart for Thanksgiving! Enjoy leftovers with turkey or ham on a roll or in Baked Brie in Puffed Pastry for an easy crowd-pleasing appetizer. Prep Time 2 mins. Cook Time 30 mins. Course: Side Dish.
Watch how to make this recipe. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and...
Warm mulling spices (like cinnamon, peppercorn, clove and orange zest) turn ordinary homemade cranberry sauce into a show-stopping Thanksgiving side masterpiece.
Save time (and stress) with Ina Garten's make-ahead cranberry sauce recipe; your Thanksgiving will be a little easier.
1 cup dried cranberries. 1 egg beaten with 2 tablespoons water, for egg wash. ½ cup plus 2 tablespoons confectioners’ sugar. 4 teaspoons freshly squeezed orange juice. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes.
In a medium saucepan, combine cranberries, 2 cups water, the sugar and salt. Let the sauce boil until it thickens; the water will evaporate and the pectin in the cranberries...