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Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot ...
All Roast Beef Recipes Ideas. Showing 1-18 of 204. Dry Aged Prime Rib Roast. Recipe | Courtesy of Guy Fieri Total Time: 10 days 3 hours 20 minutes. 294 Reviews. Perfect Pot Roast ...
Watch how to make this recipe. Preheat the oven to 325 degrees F. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole ...
Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days. Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Heat 2 tablespoons of the oil in a large ...
Nestle the beef in the pot and cover with a tight lid. Transfer the pot to the oven; roast 1 hour 15 minutes. Turn the beef, cover again and continue to roast until a knife inserted in several ...
Directions. Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to the tray ...
Rosy, incredibly tender and perfectly seasoned meat stuffed with all the quintessential Christmas roast sides -- garlicky spinach, sauteed mushrooms and cubed buttery brioche.
Cook the beef: Place the pan in the center of the oven and cook, undisturbed, for 20 minutes. Lower the temperature of the oven to 350 degrees F. After about 45 minutes, remove the garlic from the ...
Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes. Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour ...
In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the ...