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These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!
Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
5 (14 reviews) 32 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Rich, cheesy mashed potatoes nestled in crispy potato skins, twice-baked potatoes elevate any meal to something special.
Ingredients Needed. 8 baking potatoes (washed) 2 sticks butter (cubed) 8 slices cooked bacon (crumbled or finely chopped) 1 cup sour cream; 2 cups cheddar jack cheese (divided)
Making great twice baked potatoes isn’t as hard as you might think. From picking the perfect potatoes to filling them properly, here’s everything you need to know.
Twice Baked Potatoes are a delicious way to use baked potatoes and even leftover baked potatoes. These potatoes are stuffed with creamy potatoes, sour cream, cheese, and chives for the ultimate comfort food.
Bake From Frozen: Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake for 35-40 minutes or until heated through. Tips for Perfect Potatoes. Starchy potatoes like russet or baking potatoes are best in this recipe. Leave at least 1/8 to ¼-inch of a shell so the skins don’t break or crack.