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e. Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to ...
Maple liqueur—sold bottled as Sortilege, this drink combines Canadian whisky and maple syrup; Moose Milk—a cream and spirit (usually rye whisky and dark rum) drink served and consumed at celebratory events of the Canadian Armed Forces; The Queen Mary—beer mixed with grenadine, with maraschino cherries dropped into the glass as a garnish
Caribou (drink) Caribou is a sweet French-Canadian alcoholic beverage composed of red wine and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. [ 1 ][ 2 ][ 3 ] Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on ...
Canadian distilled drinks (2 C, 1 P) W. Canadian wine (3 C, 13 P) Pages in category "Canadian alcoholic drinks" ... Moose milk (cocktail) N.
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements. The exact recipes used by specific groups may be ...
As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [8]
Kumis (/ ˈkuːmɪs / KOO-mis, rarely / ˈkʌmɪs / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈaɪræɡ / EYE-rag), [b] is a fermented dairy product traditionally made from mare milk or donkey milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic and Mongolic origin ...
1 crisp celery stalk. Preparation. Rim glass with celery salt, and a lime wedge. A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime. [1]