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  2. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.

  4. Here are the 10 best seafood restaurants in SC for 2023 ... - AOL

    www.aol.com/10-best-seafood-restaurants-sc...

    Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...

  5. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    There's no shortage of fresh seafood in Hawaii, ... South Carolina: 167 Raw. Charleston . In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage ...

  6. Abundant Seafood - Wikipedia

    en.wikipedia.org/wiki/Abundant_Seafood

    Abundant Seafood is a commercial fishing operation run by Mark Marhefka, who lives in Mount Pleasant, South Carolina, and works from Shem Creek in the Charleston Harbor, South Carolina. [1] He supplies many of Charleston's fine dining establishments who focus on local food and local farming, [ 2 ] and is known for bringing relatively unpopular ...

  7. Bowen's Island Restaurant - Wikipedia

    en.wikipedia.org/wiki/Bowen's_Island_Restaurant

    Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]