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Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...
Sweet soy sauce This page was last edited on 2 June 2022, at 21:57 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various seasonings. It was incorporated in November 1928. [1]
The company was established in the seventeenth century as a group of sauce factories in Foshan. [2] In 2007, it was bought out by its employees from the government of Foshan. [2] In 2014, it underwent an IPO on the Shanghai Stock Exchange in order to raise funds for expansion. [2] [4] The company raised 3.84 billion yuan after selling 74.85 ...
reduced-sodium soy sauce or tamari. 1 tbsp. ketchup. 1 tbsp. light brown sugar. 1 tbsp. plus 1/3 cup cornstarch, divided. 4 tbsp. neutral oil, divided. Kosher salt. Steamed white rice, for serving.