Search results
Results From The WOW.Com Content Network
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In 1985, singer Jimmy Buffett opened his first successful "Margaritaville" retail store in Key West, Florida, following a failed Margaritaville in Gulf Shores, Alabama. [2] [3] In 2002, he expanded his business ventures by partnering with Outback Steakhouse to develop the first Cheeseburger in Paradise restaurant in Southport, Indiana.
A follow-up restaurant in Coralville was lost to floods in 2008, [6] but it was rebuilt and continued to operate. [7] In the mid-2010s, the chain debuted a new concept alongside the traditional restaurants called Happy Joe's Pizza Grille where you can get traditional American fare such as Rubens alongside their signature pizza and Joegurt.
Adult lunch prices are listed as $11.49 Monday through Friday and $16.99 Saturday and Sunday, according to the buffet's website. Kids' lunch prices range from free up to $8.99, depending on the ...
The renovation project is the largest investment in the 1914 property since the $40 million renovation of the hotel was completed in 2002, Davenport spokesperson Danielle Beaudine said in a news ...
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
Cora’s Restaurant at White House Hotel, Biloxi, will again put out a bountiful Thanksgiving buffet from 10 a.m.-5 p.m. Guests will find ham, turkey and pork tenderloin with all the Thanksgiving ...
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.