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Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose .
Erythritol can also be found in artificial sweeteners, including some stevia products. What are the health benefits of erythritol? Sugar alcohols contain fewer calories than sugar, Wright says.
A recent study presents evidence of a connection between the artificial sweetener erythritol and an increased risk of blood clots. After consuming erythritol, participants showed a sharp spike in ...
The popular sugar substitute erythritol may increase a person's risk of blood clots, a new study finds. ... “’Sugar-free’ does not equate to ‘non-nutritive sweetener free,’” she added.
Dr. Joyce Oen-Hsiao, a cardiologist at Yale Medicine, tells Yahoo Life that erythritol isn’t the only artificial sweetener to be linked to increased cardiovascular risk, which she says may be an ...
Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2] [3] Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, [2] although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". [4]