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  2. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

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    Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

  3. Air-Fryer Bacon Is Easy and Delicious—Here’s How to Make it

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  4. The Secret to Extra Crispy Bacon? Boiling It (Yes, Really) - AOL

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    Pan-frying is the old-school way to cook a few strips. Baking it may be the current fan favorite, since you don’t need to babysit it while it cooks and the heat is more evenly distributed in the ...

  5. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It may also be cut into lardons. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [52]

  6. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough side dish or dessert popular among Mexican-Americans in the Southwest. Sopaipillas puff with air when fried, the finished product resembling a pillow. They are often served with honey, but may also be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine. Struffoli: Italy

  8. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

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