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Apart from the macadamia nut, with the first small-scale commercial plantation being planted in Australia in the 1880s, no native food plants were produced commercially until the 1990s. The macadamia was the only Australian native plant food developed and cropped on a large scale. [2]
Australian Tropical Rainforest Plants, also known as RFK, is an identification key giving details—including images, taxonomy, descriptions, range, habitat, and other information—of almost all species of flowering plants (i.e. trees, shrubs, vines, forbs, grasses and sedges, epiphytes, palms and pandans) found in tropical rainforests of Australia, with the exception of most orchids which ...
The flora of Australia comprises a vast assemblage of plant species estimated to over 21,000 vascular and 14,000 non-vascular plants, 250,000 species of fungi and over 3,000 lichens. The flora has strong affinities with the flora of Gondwana , and below the family level has a highly endemic angiosperm flora whose diversity was shaped by the ...
The Kimberley tropical savanna is a tropical and subtropical grasslands, savannas, and shrublands ecoregion in northwestern Australia, covering portions of Western Australia and the Northern Territory south of the Timor Sea. [2] [3] [4] [5]
The list of seaweeds and marine flowering plants of Australia (temperate waters) is a list of marine species that form a part of the flora of Australia. The geographical range is from Perth, Western Australia to New South Wales , and those tropical species which are also found in this range may also be listed here..
Terminalia ferdinandiana, most commonly known as the Kakadu plum and also called the gubinge, billygoat plum, green plum, salty plum, murunga, mador and other names, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from north-western Australia to eastern Arnhem Land.
Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
The term "tropical vegetation" is frequently used in the sense of lush and luxuriant, but not all the vegetation of the areas of the Earth in tropical climates can be defined as such. Despite lush vegetation, often the soils of tropical forests are low in nutrients making them quite vulnerable to slash-and-burn deforestation techniques, which ...