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Chromium toxicity refers to any poisonous toxic effect in an organism or cell that results from exposure to specific forms of chromium—especially hexavalent chromium. [1] Hexavalent chromium and its compounds are toxic when inhaled or ingested. Trivalent chromium is a trace mineral that is essential to human nutrition.
Exposure to hexavalent chromium can cause irritation and problems in the respiratory tract, stomach, and small intestine. It is linked to several cancers, such as lung cancer, oral cancer, and intestinal cancer. [11] During floods, the chromium contaminated groundwater would flood into local Garfield residences and businesses.
Hexavalent chromium pollution in Greece is associated with industrial waste. By using the GFAAS for total chromium, diphenylcarbazide-Cr(VI) complex colorimetric method for hexavalent chromium, and flame-AAS and ICP-MS for other toxic elements, their concentrations were investigated in several groundwater samples. The contamination of water by ...
PG&E used chromium 6, or hexavalent chromium (a cheap and efficient rust suppressor), in its compressor station for natural-gas transmission pipelines. [1] [3] Hexavalent-chromium compounds are genotoxic carcinogens. In 1993, legal clerk Erin Brockovich began an investigation into the health impacts of the contamination. A class-action lawsuit ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
hyperaccumulators and contaminants : Al, Ag, As, Be, Cr, Cu, Mn, Hg, Mo, naphthalene, Pb, Se, Zn – accumulation rates ; Contaminant Accumulation rates (in mg/kg dry ...
This is a list of Superfund sites in South Carolina designated under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) environmental law. . The CERCLA federal law of 1980 authorized the United States Environmental Protection Agency (EPA) to create a list of polluted locations requiring a long-term response to clean up hazardous material contaminations
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...