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The U.S. agricultural policy reform was caused by the agricultural and budget pressures combined with the growth in the U.S. economy level and the developments in the agricultural sector. [15] The Crop Insurance Program was first proposed in the 1930s to assist agriculture recover from the Great Depression and the Dust Bowl. [16]
China's Rural Reform (also called Agricultural Reform) was one of the multiple Chinese reforms implemented in China in 1978. The reforms were initiated by Deng Xiaoping, the leader of the Chinese Communist Party at the time. The reform in the agricultural sector was the first to be introduced which resulted in China meeting 4 objectives :
Land reform was among the chief planks of the revolutionary platform of 1959. Almost all large holdings were seized by the National Institute for Agrarian Reform (INRA), which dealt with all areas of agricultural policy. A ceiling of 166 acres (67 hectares) was established, and tenants were given ownership rights, though these rights are ...
Agricultural policies take into consideration the primary , secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment.
Ashok Gulati (born 11 May 1954) is an Indian agricultural economist and a former chairman of the Commission for Agricultural Costs and Prices (CACP), the advisory body of the Government of India on food supplies and pricing policies.
The leadership outlined a policy agenda that included the establishment of agricultural cooperatives and collectivization. [22] It referred to these policy priorities as the plan to realize a "Super Great Leap Forward" to an agrarian-socialist polity that was linguistically and ideologically inspired by Mao Zedong 's Great Leap Forward in China.
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IFPRI’s research and engagement centers on a holistic three-pronged approach to contribute to reducing poverty and ensuring that all people have access to sustainable diets: (1) clarify the situation and outlook of a particular situation or challenge, (2) test and scale potential technological and policy solutions, and (3) help build an enabling environment to facilitate change.