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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually ...
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may ...
For the stuffing and the meat, 165° F is the temperature at which turkey is safe to eat, so feel free to pull the bird from the oven at that point. That being said, Carlyle and co. suggest ...
Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).