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2. Make-ahead Southern Cornbread Stuffing suits a Tallahassee ...

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   Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces. 1 pound (16 ounces) breakfast sausage.

3. 12 stupendous stuffing and delicious dressing recipes for ...

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   Al Roker's Sausage and Chestnut Cornbread Stuffing by Al Roker. ... Fresh herbs, shredded turkey, sautéed veggies and chicken broth each add an incredible taste and texture to this easy-to-make dish.

4. 17 easy ways to make stuffing better using things you might ...

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   Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. Bacon can add a savory touch to stuffing ...

5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.

6. 10 Classic Southern Holiday Recipes To Make Right Now

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   1. Oyster Dressing. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style recipe for oyster dressing can help you be ...

7. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   Not only is it delicious and easy to prep the filling a day ahead, it makes for the perfect leftover base or to add some moisture to a post-turkey day sandwich. ... until toasty and crisp, 35 to ...

8. Sausage Stuffing Outshines Every Side on the ... - AOL

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   Spoon the dressing into the prepared casserole pan and/or the turkey cavity. Bake the casserole for 20 to 30 minutes until golden and crisp on top. Tip: The bread can be toasted up to three days ...

9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Our cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the ...