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Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Both Deen and Drummond's stuffing required the extra step of baking homemade cornbread. For many Thanksgiving menus , stuffing is a must — but the countless recipes and techniques can make this ...
Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved melted butter.
Cornbread Stuffing. Also known as cornbread dressing, this dish is a classic in the South, ... Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON.
This robust vegan stuffing gets its body from the cornbread, depth from the mushrooms and celery. It gets texture from the pecans and quinoa, plus a little sweetness from the dried cranberries.
2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.
Yields: 12-16 servings. Prep Time: 15 mins. Total Time: 1 hour 50 mins. Ingredients. 1 (1 1/2-lb.) loaf white sandwich bread. 1 (12-oz.) loaf French bread