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  2. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  3. Khao jee - Wikipedia

    en.wikipedia.org/wiki/Khao_Jee

    The grilled sticky rice will form a crispy and nutty outer layer while centre are hot and chewy. [ 11 ] The most common and well-known way of eating Lao grilled sticky rice is with egg coating, but Laotians have been known to eat plain grilled sticky rice with a sprinkle of salt, or even coated in padaek , the traditional Lao fermented fish sauce.

  4. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi is a variation of a low-calorie, low-fat rice cake. The cake has two essential raw materials, rice and water. Sticky rice (also called sweet rice, Oryza sativa var. glutinosa , glutinous sticky rice, glutinous rice, waxy rice, botan rice, biroin chal , mochi rice, pearl rice, and pulut ), [ 27 ] whether brown or white, is best for mochi ...

  5. What Is Sticky Rice? - AOL

    www.aol.com/sticky-rice-161340286.html

    Sticky rice has an unusually high amount of amylopectin and is very low in amylose, helping the grains stick together as they cook. When we developed our guide to preparing all kinds of rice, we ...

  6. Chinese sticky rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_sticky_rice

    Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.

  7. Khao niao sangkhaya - Wikipedia

    en.wikipedia.org/wiki/Khao_niao_sangkhaya

    Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk. Khao niao sangkhaya is served warm or at room ...

  8. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2] The ice cream adds flavor and creaminess to the confection while the mochi adds sweetness and texture. [2] The traditional ice cream flavors used are vanilla, chocolate and strawberry.

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