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Oklahoma Joe's was originally started by Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City ...
The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991. [ citation needed ] The competition team, Slaughterhouse Five, won eight Grand Championships, including the prestigious American Royal BBQ, three Reserve Grand Championships, and the KCBS's Grand Champion “Team of the Year” in 1993.
Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991.
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In 1998, Char-Broil purchased the Oklahoma Joe's brand of high-end smokers, grills and accessories, to complement its outdoor cooking selection. [6] 2000s - 2010s
Following the normal standard of U.S. sports media, the terms "University" and "College" are ignored in alphabetization, unless necessary to distinguish schools (such as Boston College and Boston University) or are actually used by the media in normally describing the school (formerly the case for the College of Charleston, but media now use ...