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1/4 cup panko breadcrumbs. 1/4 cup finely grated Parmesan. 4 (6-ounce) salmon fillets, thawed if frozen. 1/2 teaspoon kosher salt, or to taste. 2 tablespoons minced fresh parsley. 4 lemon wedges ...
Get Recipe: Panko-Crusted Baked Salmon. A Panko topping adds a crunchy element to salmon and a seasoned honey mustard ties the dish together. Feel free to use Dijon mustard if that is all you have ...
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...
Parmesan Crusted Brussels Sprouts Whether you’re a die-hard Brussels sprouts lover or a hater, it’s hard not to see the appeal of these irresistible crispy, cheesy bites.
8 salmon fillet (about 3 pounds) 1 tbsp cornstarch; 1 1 / 2 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 2 tbsp lemon juice; 1 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed; 3 tbsp butter; 1 / 4 cup chopped shallot; onion
Pistachio-Crusted Halibut Ali Redmond A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important ...
Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...
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