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Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus procera (known by the common English names African juniper, African pencil-cedar, East African juniper, East African-cedar, and Kenya-cedar) [4] is a coniferous tree native to mountainous areas in Africa and the Arabian Peninsula. It is a characteristic tree of the Afromontane flora.
Juniperus sabina, the savin juniper or savin, is a species of juniper native to the mountains of central and southern Europe and western and central Asia, from Spain to eastern Siberia, typically growing at altitudes of 1,000–3,300 metres (3,300–10,800 feet).
Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer , it has the largest geographical range of any woody plant , with a circumpolar distribution throughout the cool temperate Northern Hemisphere .
Juniperus osteosperma (Utah juniper; syn. J. utahensis) is a shrub or small tree native to the southwestern United States. Description
Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]