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  2. Salter Housewares - Wikipedia

    en.wikipedia.org/wiki/Salter_Housewares

    Salter Brand Logo. Salter is a British housewares brand. Established in 1760, Salter has been developing precision products for over 260 years. Salter develops and sells products that span a wide range of core product categories, including scales, electricals, cookware and countertop.

  3. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork

  4. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  6. Frying pan (NAMA 4974) - Wikipedia

    en.wikipedia.org/wiki/Frying_pan_(NAMA_4974)

    The frying pan is 20.1 cm across and 28.2 cm from tip to grip. The plate has a round wall which is undecorated and projects outwards, forming the dish of the "frying pan". The incised decoration on the reverse is very deep. The entire plate, with the grips, is surrounded by a border of chip impressions. At the base of the handle, above the ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.