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A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert
They make me think of Christmas and my grandmother every time I enjoy one," recipe contributor KitchenGeisha says. Our Top-Rated Traditional German Christmas Cookies. View Recipe. Omi's Cucumber Salad
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
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Asparagus is a popular seasonal side or main dish with a yearly per-capita consumption of 1.5 kg (3.3 lb). [24] The white variety is especially popular in Germany and more common than green asparagus. [25] [26] Restaurants will sometimes devote an entire menu to nothing but white asparagus when it is in season. [27]
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...
Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage . The dish is popular in the Rhineland , Westphalia , Lower Saxony and, historically, in Silesia .