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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.
A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances.
Communal oven; Convection microwave; Convection oven; Corn roaster; Crepe maker; Deep fryer; ... Toaster and toaster ovens; Turkey fryer; Vacuum fryer [1] Waffle iron ...
Toaster ovens are generally slower to make toast than pop-up toasters, taking 4–6 minutes as compared to 2–3 minutes. [24] In addition to the automatic-toasting settings, toaster ovens typically have settings and temperature controls to allow use of the appliance as a small oven. Extra features on toaster ovens can include:
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