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Chicken Cordon Bleu Casserole All the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. View Recipe
Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low.
Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.
Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken. Place 2 frozen cheese cubes in the center of each piece of chicken. Roll up the chicken to encase the filling, and secure each package with 2 toothpicks. Put the flour in a shallow dish.
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Chicken Cordon Bleu Skillet This recipe takes the French-Swiss classic and transforms it into a one-pot meal (or nearly one, if you don't count cooking the pasta 😉).