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Breadfruit is propagated mainly by seeds, though seedless breadfruit can be propagated by transplanting suckers that grow off the surface roots of the tree. [5] The roots can be purposefully injured to induce the growth of suckers, which are then separated from the root and planted in a pot or directly transplanted into the ground. [ 5 ]
Ukwa, also known as African breadfruit, is a Nigerian dish peculiar to the Igbo people. [1] ... This page was last edited on 10 February 2025, at 17:19 (UTC).
Oil down is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other vegetables stewed in coconut milk, herbs, and spices. [2] [3] The name refers to the fact that the oil from the coconut milk used in cooking is either absorbed by the ingredients or settles to the bottom of the cooking pot. [4]
A basket of breadfruit and various Jamaican mangoes (East Indian, Julie and Haden). Sweetsop Otaheite apple Soursop. Acerola cherry; Almond; Avocado, also called 'pear' Banana, popular varieties include Gros Michel, Lacatan, Robusta, Grand Nain, Chinese, Apple, Thousand Fingers and Jamaican Red (Red Dacca) etc. Breadfruit; Cacao
breadfruit, taro, yam, coconut cream, pork, beef, chicken or flying fox Laplap (sometimes incorrectly spelled lap lap ) is the national dish of Vanuatu . [ 1 ] Laplap is prepared by grating breadfruit , bananas , taro or yam roots into a vegetable paste. [ 2 ]
The basic recipe for ginataang langka includes unripe jackfruit (langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce).
The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams , cassavas and breadfruits: All are intensively used in the local cuisine.
Traditional kūlolo recipes call for wrapping a mixture of grated taro and coconut cream in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours. Modern recipes call for baking the mixture in a baking pan in an oven, [ 11 ] or steaming in a pressure cooker.