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A local history book [1] [2] [3] (also known as a (rural) farm book or local chronicle; [4] Norwegian: bygdebok), is a Norwegian publication genre describing the history and population of one or more rural settlements.
Stephens commercially published his first written works in 1841. His The Book of the Farm, which first appeared in 1841 as two volumes, [3] ran into many editions and became the standard reference work for the agriculture of Victorian era Britain, and remained the standard farming manual into the Edwardian era. [1]
The Story of an Old Farm, or Life in New Jersey in the Eighteenth Century, with a Genealogical Appendix was an 1889 book by American historian Andrew D. Mellick Jr., of Somerville, New Jersey. It was published by The Unionist-Gazette.
According to Faye Hammill's "Cold Comfort Farm, D. H. Lawrence, and English Literary Culture Between the Wars", the works of Sheila Kaye-Smith and Mary Webb are the chief influence: [5] she considered that the farm is modelled on Dormer House in Webb's The House in Dormer Forest, and Aunt Ada Doom on Mrs. Velindre in the same book. [5] The farm ...
Northern Farm has been less commercially successful but still important as environmental writing and popular among Mainers. [3] Published in 1948, it is a series of short essays inspired by his life and observations at Chimney Farm, an 88-acre farm in Nobleboro that Beston and his wife, the late poet Elizabeth Coatsworth, purchased in 1931. ...
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Louis Graveraet Kaufman, c. 1910. American businessman Louis Graveraet Kaufman began building Granot Loma in 1919, for use as a summer residence. He hired Marshall and Fox of Chicago as architects and employed three hundred local craftsmen, [6] and was believed to have hired local expert log builder Nestor Kallioinen to oversee the construction. [7]