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  2. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...

  3. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...

  4. Category:Human body parts - Wikipedia

    en.wikipedia.org/wiki/Category:Human_body_parts

    This page was last edited on 12 June 2020, at 20:11 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ... Human body parts.

  5. Ski for Two - Wikipedia

    en.wikipedia.org/wiki/Ski_for_Two

    The song Woody performs while skiing to the Swiss Chard Lodge is called "The Sleigh (a la Russe)" (written in 1926 by Richard Kountz and Ivor Tchervanow). According to James Culhane, the composition was used with the belief that it was in the public domain, later to discover that the copyright was still in effect. Lantz sent $50 to the ...

  6. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  7. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  8. Tips For Seniors Over 65 With ED - AOL

    www.aol.com/tips-seniors-over-65-ed-125700073.html

    Here are some psychological ED conditions men 65 and up should be aware of: Depression . In a meta-analysis of nearly 170,000 men across 48 studies, patients with depression had a 39 percent ...

  9. Swiss chard - Wikipedia

    en.wikipedia.org/?title=Swiss_chard&redirect=no

    From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.

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