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This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...
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It is typically made with fish from the Mekong River Delta and additional ingredients. Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Cabbie claw – Fish dish; Caldeirada – Portuguese and Galician fish stew; Caldillo de congrio – Chilean fish soup
Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish; Fideuà – Seafood dish from Valencia, Spain, similar to paella but with noodles instead of rice; Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap ...
With a variety of regional nuances, and more marked in the North, [18] the Atlantic diet is an integral part of Portugal's traditional cuisine. Some of this culinary heritage has been spread worldwide in locations with significant Portuguese-descended communities. [19] [20] Caldo verde with broa is one of the most famous dishes in Portugal. [19]