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Kannauj is famous for distilling of scents and perfumes. It is known as "India's perfume capital" and is famous for its traditional Kannauj Perfume, a government protected entity. This industry is threatened by the rise of perfumes made from chemicals, rather than using attar, made from the petals of flowers grown in this area. [5]
Kannauj Perfume is listed as item 157 of the GI Act 1999, which was passed by the Government of India. [2] Kannauj's perfume sector has a storied history. Due to the role of perfume production in Kannauj, the city is known as "the perfume capital of India". Additionally, one writer said that "Kannauj is to India what Grasse is to France".
Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation . The Persian physician Ibn Sina was the first to derive the attar of flowers from distillation. [ 1 ]
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The Gahadavala dynasty (IAST: Gāhaḍavālas), also known as Gahadavalas of Kannauj, was a Rajput dynasty [2] [3] that ruled parts of the present-day Indian states of Uttar Pradesh and Bihar, during 11th and 12th centuries. Their capital was located at Banaras (now Varanasi) in the Gangetic plains, and for a brief period, they also controlled ...
Kannauj district is an administrative district of Uttar Pradesh state in northern India, along the river Ganges. The historic town of Kannauj , northwest of Kanpur , is the administrative center. The district was carved out of Farrukhabad district on 18 September 1997.
We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.
Attar, or qatir (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts.It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker.