Search results
Results From The WOW.Com Content Network
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
The Bukit Batu Lebah Recreational Forest (Malay: Hutan Rekreasi Bukit Batu Lebah) is a recreational forest located within the Bukit Senggeh Forest Reserve in Jasin District in the Malaysian state of Malacca. It offers recreational activities such as hiking and caving/cave exploration.
The Batu Islands are an archipelago of Indonesia located in the Indian Ocean, off the west coast of Sumatra, between Nias and Siberut. The three primary islands, of approximately equal size, are Pini , Tanahmasa , and Tanahbala .
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Taman Hutan Raya Ir. H. Juanda (lt. Grand Forest Park of (engineer) H. Juanda), locally shortened to "Tahura" is a conservation area and botanical garden in Bandung, Indonesia. The park is named after Djuanda Kartawidjaja, the last Prime Minister of Indonesia. It is located in Kampung Pakar, Ciburial Village, in the Cimenyan District.
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
The spicy gravy consists of several spices including candlenuts, turmeric, chilli, galanga and belacan. Lemongrass and the flesh of the keluak will be added after the gravy was fried fragrant. Then part of the mixture will be mixed with chicken and then filled back into the keluak nut, and the rest of the mixture will be made into a thick gravy ...