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  2. What we bought: The Cosori 0165 dehydrator mummifies ... - AOL

    www.aol.com/news/cosori-0165-food-dehydrator-irl...

    I bought the least expensive, most barebones dehydrator I could find: the Cosori C0165. It’s $70 and utterly perfect. What we bought: The Cosori 0165 dehydrator mummifies meat for $70

  3. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.

  4. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    As shown on the right, the trays most commonly have slits to provide more surface area between the food and the air. A dehydrator's heating element, fans and vents simultaneously work to direct hot air over the food, accelerate surface evaporation, and warm the food to also release moisture from its interior. This process continues until the ...

  5. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  6. MASS DOCUMENTS.pdf

    highline.huffingtonpost.com/miracleindustry/...

    Thanks! Janet Confidentiality Notice: This e-mail transmission may contain confidential or legally privileged information that is intended only for the individual or entity named inthe e-mail address.

  7. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Cell extracts that support cell-free biotechnology applications such as point-of-care diagnostics and biomanufacturing are also freeze-dried to improve stability under room temperature storage. [22] [23] Dry powders of probiotics are often produced by bulk freeze-drying of live microorganisms such as lactic acid bacteria and bifidobacteria. [24]

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  9. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    In 1924, the first pressure cooking pot recipe book was published, written by José Alix and titled "360 fórmulas de cocina Para guisar con la 'olla expres'", [10] or 360 recipes for cooking with a pressure cooker. In 1935, the Automa pressure cooker was introduced.