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A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.
Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived. [14]
Latkes. Latkes, also known as potato pancakes, are the one food most closely identified with Hanukkah. They’re made by forming shredded potatoes (usually combined with a little onion) into ...
Swiss rösti is essentially the fanciest potato latke you’ll ever eat, where the best part is the topping. We view it almost like a Hanukkah pizza. We love classic applesauce, but you can go ...
Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...
A latke is a kind of potato pancake traditionally eaten during the Jewish holiday of Hanukkah. Fried in oil, latkes commemorate the holiday miracle in which one day's worth of oil illuminated the temple for eight days. Hamantashen are triangular baked wheat-flour pastries with a sweet filling which are traditionally eaten on the holiday of Purim.
Potato pancakes, also called latkes, are typically the most traditional and popular food during Hanukkah. They’re fried in oil to commemorate the oil that lasted for eight days. Best Hanukkah ...
How to Make Latkes To make latkes at home, you can follow our Test Kitchen's go-to recipe here. You'll need: 3 large potatoes (about 2 pounds), peeled 2 large eggs, lightly beaten 1 tablespoon ...