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  2. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  3. Human cannibalism - Wikipedia

    en.wikipedia.org/wiki/Human_cannibalism

    Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal.The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.

  4. Exocannibalism - Wikipedia

    en.wikipedia.org/wiki/Exocannibalism

    Exocannibalism (from Greek exo-, "from outside" and cannibalism, "to eat humans"), as opposed to endocannibalism, is the consumption of flesh from humans that do not belong to one's close social group—for example, eating one's enemies. It has been interpreted as an attempt to acquire desired qualities of the victim and as "ultimate form of ...

  5. Places where modern day cannibalism still exists - AOL

    www.aol.com/news/2016-06-29-places-where-modern...

    In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use. [89] [90] The area which makes tequila surrounds the city. A popular local drink is tejuino, made from fermented corn.

  7. Cannibalism in Africa - Wikipedia

    en.wikipedia.org/wiki/Cannibalism_in_Africa

    In some other regions, human flesh was eaten "only occasionally to mark a particularly significant ritual occasion, but in other societies in the Congo, perhaps even a majority by the late nineteenth century, people ate human flesh whenever they could, saying that it was far tastier than other meat", notes the anthropologist Robert B. Edgerton ...

  8. ‘The Crossing’ by Huffington Post

    testkitchen.huffingtonpost.com/thecrossing

    Watch firsthand, in 360 video, as Susan Sarandon listens and learns about refugees' hopes, dreams and journeys

  9. Anthropophagy - Wikipedia

    en.wikipedia.org/wiki/Anthropophagy

    Exocannibalism, the consumption of flesh from humans that do not belong to one's close social group; Medical cannibalism, the consumption of parts of the human body, dead or alive, to treat or prevent diseases; Man-eating animal, an individual animal or being that preys on humans as a pattern of hunting behavior