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Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit. It is native to Southeast Asia . Cempedak is an important crop in Malaysia and is also popularly cultivated in southern Thailand and parts of Indonesia , and has the potential to be utilized in ...
Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk. [4] [5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a reddish-brown color to the dish. [6] It is often described as "green jack fruit sweet stew".
It is a small to medium-size tree (unlike most other Gnetum species, which are lianas), growing to 15–22 metres tall and with a trunk diameter of up to 40 cm (16 in). [5] In addition to the tree form, there are also varieties that includes shrub forms (brunonianum, griffithii, and tenerum). [ 4 ]
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. [ 7 ] [ 8 ] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
The fruit of the tree is a woody, glabrous, deep purple pod. Each Pod contains around three to nine round-shaped seeds. [7] The pods are formed falcate or twisted in a wide spiral. The seed coat of a young seed shows a yellow-green colour and turns dark brown during ripening. Then the ripe fruit dehisces along the ventral suture. [6]
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.