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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
But even kids' media is not immune to Hollywood's recent struggles. Recently, Moonbug laid off about 5% of its staff, according to a person familiar with the matter. The CoComelon production team ...
A melon from the Kordofan region of Sudan – the kordofan melon – may be the progenitor of the modern, domesticated watermelon. [2] The kordofan melon shares with the domestic watermelon loss of the bitterness gene while maintaining a sweet taste, unlike other wild African varieties from other regions, indicating a common origin, possibly ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
The carosello is a landrace variety of melon (Cucumis melo) found in Southern Italy. [1] [2] ... Ark of Taste; Barattiere – another landrace variety of muskmelon ...
The fruit is large, up to 60 cm (24 in) long, with skin of variable color. The fruit has a delicious, melon-like taste when it is ripe, which needs high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves. The immature fruit can be cooked as a vegetable.