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  2. Garcinia atroviridis - Wikipedia

    en.wikipedia.org/wiki/Garcinia_atroviridis

    Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping (in Malay, Thai: ส้มแขก) is a large rainforest tree native to Peninsular Malaysia [1] and Sumatra. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value.

  3. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia.The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [1]

  4. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    The soup is usually made with eel instead of mackerel and quite differs, by the use of asam Gelugur instead of asam Jawa that is commonly used in Penang Laksa. As the main rice-producing state in Malaysia, Kedah Laksa uses rice flour to make laksa noodles. Sliced boiled eggs are usually added to the dish. [34]

  5. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Asam laksa, a soup noodle dish consisting of a bowl of translucent al dente white rice noodles served in a spicy soup made of fish (usually mackerel), tamarind (both asam jawa and asam gelugor), and daun kesum. Toppings differ considerably, and may include onion, mint, chopped torch ginger flower, and slices of pineapple and cucumber.

  6. Wikipedia talk:WikiProject Plants/Article requests - Wikipedia

    en.wikipedia.org/wiki/Wikipedia_talk:WikiProject...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Garcinia parvifolia - Wikipedia

    en.wikipedia.org/wiki/Garcinia_parvifolia

    Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. [1] [2] The tree is found at elevations of 600–800 metres (2,000–2,600 ft) in humid environments, and grows to a height of 33 metres (108 ft).

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Asam Laksa (Mandarin: 亞三叻沙). Considered one of Penang's three signature dishes, Asam laksa is similar to the Malay laksa utara, which consists of a bowl of translucent al dente rice noodles served in a spicy soup made of fish (usually mackerel), tamarind (both asam jawa and asam gelugor), and daun kesum. Toppings differ considerably ...

  9. Eleiodoxa - Wikipedia

    en.wikipedia.org/wiki/Eleiodoxa

    The only species, Eleiodoxa conferta, is a dioecious, swamp-dwelling plant, commonly called by Malay as asam kelubi or asam paya. While five species names have been published, the other four are usually recognized as synonyms of the lectotype E. conferta . [ 2 ]